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Tyler Florence’s Crunchy Roasted Rosemary Potatoes

Recipe courtesy of Tyler Florence, Food Network

rosemaryPrep time: 10 min
Cook time: 1 hr
Total time: 1 hr 10 min

Need:
6-8 large Yukon gold potatoes, cut into large chunks
4 sprigs fresh rosemary
Kosher salt and freshly ground black pepper
Extra-virgin olive oil

 

Cooking directions:

1.  Preheat oven to 375.

2.  Put potatoes onto a baking sheet.

3.  Roughly tear the rosemary and scatter over potatoes, season with salt and pepper and drizzle with olive oil.

4.  Toss well to mix and put into oven.

5.  After 30 mins, remove and toss potatoes again.

6.  Continue to roast them until they are browned and cooked through (~30-40 mins. more).

7.  Serve immediately.

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